Chinese Gravy Mix
This authentic Chinese Gravy Mix is made from the finest ingredients to a traditional Chinese recipe to give you a rich gravy which is ideal as a pour over sauce for pies and steaks etc.
The gravy can also be used to give an authentic look and taste to homemade Chinese dishes such as Chow Mein and Fried Rice.
Available in the following pack sizes: 70g, 4kg Tubs
| Typical Values as prepared | Per 100g | Per serving of 170g |
|---|---|---|
| Energy | 199.2kj | 338.6kj |
| 47.6kcal | 80.9kcal (4%*) | |
| Fat | 2.6g | 4.3g (6%*) |
| (of which saturates) | 1.2g | 2.0g (10%*) |
| Carbohydrate | 5.2g | 8.8g |
| (of which sugars) | 0.3g | 0.6g (<1%*) |
| Fibre | 0.2g | 0.4g |
| Protein | 0.9g | 1.6g |
| Salt | 1.4g | 2.3g (38%*) |
*Reference intake of average adult (8400kj/2000kcal)
Wheat flour (with Calcium, Iron, Niacin and Thiamine), Palm oil, Potato starch, Salt, Sugar, Flavour Enhancer E621, Colour (Caramel E150c), Extract of Onion, Bay Leaves, Star aniseed and Garlic.
Allergen Information: For allergens including cereal containing gluten, see ingredients in bold.
Prepared and packed by:
Yeung’s Chinese Foods Ltd, Block 12, Dundyvan Industrial Estate, Southerhouse Path, Coatbridge, Lanarkshire, ML5 4AQ
- Pour full contents into a sauce pan and add 565ml of cold water.
- Heat at the maximum temperature, stirring constantly with a whisk.
- Once boiled, the gravy is ready to serve.
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