Black Pepper Sauce Mix

Our Black Pepper Sauce mix is great for serving with all kinds of steak to add Yeung’s Chinese Foods’ distinctive Chinese flavour to your dish.

As well as perfectly complimenting your steak, it is also great for making a tasty Black Pepper Lamb Hot Pot. You can find more serving suggestions utilising this sauce mix on our Meal Ideas page!

Available in the following pack sizes: 70g

Typical Values as preparedPer 100gPer serving of 170g
Energy172kj293kj
41kcal70kcal (4%*)
Fat2.0g3.4g (4.9%*)
(of which saturates)0.9g1.5g (8%*)
Carbohydrate4.7g8.0g
(of which sugars)0.3g0.4g (<1%*)
Fibre0.6g1.0g
Protein0.8g1.4g
Salt1.1g1.9g (32%*)

*Reference intake of average adult (8400kj/2000kcal)

Wheat flour (with Calcium, Iron, Niacin and Thiamine), Palm oil, Potato Starch, Black Pepper, Salt, Sugar, Flavour Enhancer E621, Colour (Caramel E150c), Extract of Onion, Bay Leaves, Star aniseed and Garlic.

Allergen Information: For allergens including cereal containing gluten, see ingredients in bold.

Prepared and packed by:

Yeung’s Chinese Foods Ltd, Block 12, Dundyvan Industrial Estate, Southerhouse Path, Coatbridge, Lanarkshire, ML5 4AQ

  • Pour full contents into a sauce pan and add 565ml of cold water.
  • Heat at the maximum temperature, stirring constantly with a whisk.
  • Once the mixture is boiling it is ready to serve.

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