Mushroom Pasta with Yeungs Black Pepper Sauce

Preparation time

10-15 Minutes

Cooking time

30 Minutes


4 People


  • 300g – 400g Pasta/ Noodles/ Tagliatelle
  • 300g – 400g mushrooms of choice
  • 1 packet of Yeungs Black Pepper Sauce Mix (70g)
  • 120 – 150ml Single Cream
  • 1 pint of Water (565ml)
  • 50ml of Oil for frying
  • Asparagus & Spring Onion for garnish (1 or 2 pieces of each)

Preparation Method

  1. Cook the pasta according to packet instructions.
  2. Fry the chopped mushrooms in hot oil for approximately 10 minutes. Drain the remaining oil.
  3. Prepare the Yeungs Black Pepper Sauce; combine 1 pint of water with the full packet of sauce, stir well and bring to boil stirring continuously.
  4. Mix the pasta with sauce and mushrooms, add the single cream and simmer for 2-3 minutes stirring continuously.
  5. Divide the pasta for four servings and garnish with asparagus and spring onion fine strips/ribbons.
  6. Serve immediately.