Mushroom Pasta with Asparagus in Black Pepper Sauce

Preparation time

10-15 Minutes

Cooking time

30 Minutes

Serves

4 People

Ingredients

  • 300g – 400g Pasta/ Noodles/ Tagliatelle
  • 300g – 400g Mushroom
  • 1 packet of Black Pepper Sauce Mix (70g)
  • 120 – 150ml Single Cream
  • 1 pint of Water (565ml)
  • 50ml of Oil for greasing
  • Asparagus for garnish (1 or 2 pieces)

Preparation Method

  1. Cook the pasta.
  2. Pour oil into pan and when hot transfer the chopped mushrooms into the oil and start frying them for approximately 10 minutes. Drain the remaining oil.
  3. Prepare the black pepper sauce; combine 1 pint of water with the full packet of sauce, stir well and bring to boil stirring continuously.
  4. Mix the pasta with sauce and mushrooms all together, add the single cream and simmer for 2-3 minutes stirring continuously.
  5. Divide the pasta for four servings and garnish with peeled asparagus.
  6. Serve immediately.
Yeung’s Chinese Foods Ltd
Dundyvan Industrial Estate
Southerhouse Path
Coatbridge
Lanarkshire
ML5 4AQ

yeungschinesefoods@yahoo.co.uk

01236 432654