Potato Wedges with Chinese Gravy Mix

Potato Wedges with Chinese Gravy Mix

Ingredients 800g potatoes (3 large baked potatoes) ½ packet of Chinese Gravy Mix 290ml Water 10ml Oil for greasing Preparation Method Preheat the oven to 200°C/ 400F/ Gas mark 6.Cut the skinned potatoes into wedge shape and boil them for 8 minutes. Drain the potatoes...