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Chicken with Noodles and Yeungs Black Pepper Sauce

Chicken with Noodles and Yeungs Black Pepper Sauce

by Simon | Mar 11, 2020 | Black Pepper Sauce Recipes, Recipes

Ingredients 200g Noodles 2 Chicken Breasts 2 Onions 500g Stir Fry Vegetables ½ packet of Black Pepper Sauce Mix 120 – 150ml Single Cream 290ml Water10ml Oil of choice for frying Preparation Method Cook the noodles according to the instructions on the packet.Chop the...
Asparagus Rice with Mushrooms in Chinese Curry Sauce (Vegan/Vegetarian)

Asparagus Rice with Mushrooms in Chinese Curry Sauce (Vegan/Vegetarian)

by Simon | Jan 11, 2020 | Recipes, Chinese Curry Sauce Mix Recipes

Ingredients 250g Rice 300g – 400g Mushroom ½ packet of Chinese Curry Sauce Mix (110g) 1 pint of Water (565ml)50ml Oil for frying100g Asparagus1-2 tbsp of preferred herb (Chive/Dill/Parsley/Basil) – Optional Preparation Method Cook the rice (stove top, microwave...
Yeungs Chinese Gravy Coated Potato Wedges (Vegan/Vegetarian)

Yeungs Chinese Gravy Coated Potato Wedges (Vegan/Vegetarian)

by Simon | Oct 15, 2019 | Recipes, Chinese Gravy Mix Recipes

Ingredients 800g potatoes (3 large baking potatoes) ½ packet of Yeungs Chinese Gravy Mix 10ml Oil of choice Preparation Method Preheat the oven to 200°C/ 400F/ Gas mark 6.Cut the potatoes into wedges shape and parboil them for 8 minutes or microwave with a tblsp water...
Mushroom Pasta with Yeungs Black Pepper Sauce

Mushroom Pasta with Yeungs Black Pepper Sauce

by Simon | Sep 19, 2019 | Black Pepper Sauce Recipes, Recipes

Ingredients 300g – 400g Pasta/ Noodles/ Tagliatelle 300g – 400g mushrooms of choice 1 packet of Yeungs Black Pepper Sauce Mix (70g) 120 – 150ml Single Cream 1 pint of Water (565ml) 50ml of Oil for frying Asparagus & Spring Onion for garnish (1 or 2...

Recent Posts

  • Chicken with Noodles and Yeungs Black Pepper Sauce
  • Asparagus Rice with Mushrooms in Chinese Curry Sauce (Vegan/Vegetarian)
  • Yeungs Chinese Gravy Coated Potato Wedges (Vegan/Vegetarian)
  • Mushroom Pasta with Yeungs Black Pepper Sauce

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