Asparagus Rice with Mushrooms in Chinese Curry Sauce (Vegan/Vegetarian)

Preparation time

10-15 Minutes

Cooking time

30 Minutes


4 People


  • 250g Rice
  • 300g – 400g Mushroom
  • ½ packet of Chinese Curry Sauce Mix (110g)
  • 1 pint of Water (565ml)
  • 50ml Oil for frying
  • 100g Asparagus
  • 1-2 tbsp of preferred herb (Chive/Dill/Parsley/Basil) – Optional

Preparation Method

  1. Cook the rice (stove top, microwave or rice cooker).
  2. Heat oil in saute pan and fry the chopped mushrooms for approximately 10 minutes. Drain off the oil and set aside.
  3. Blanch the chopped asparagus for 1-2 minutes.
  4. Prepare the Chinese curry sauce; combine 1 pint of water with ½ a packet of sauce, stir well and bring to boil stirring continuously, until it thickens.
  5. Add the mushrooms and simmer for 1-2 minutes stirring continuously.
  6. Mix the rice with asparagus and herb of choice.
  7. Add curry to portion of rice and serve immediately.