Asparagus Rice with Mushrooms in Chinese Curry Sauce

Preparation time

10-15 Minutes

Cooking time

30 Minutes


4 People


  • 250g Rice
  • 300g – 400g Mushroom
  • ½ packet of Chinese Curry Sauce Mix (110g)
  • 1 pint of Water (565ml)
  • 50ml Oil for greasing
  • 100g Asparagus
  • 1-2 tbsp of preferred herb (Chive/Dill/Parsley/Basil) – Optional

Preparation Method

  1. Cook the rice.
  2. Pour oil into pan and when hot transfer the chopped mushrooms into the oil and fry them for approximately 10 minutes. Drain the remaining oil.
  3. Boil chopped asparagus for 1-2 minutes.
  4. Prepare the Chinese curry sauce; combine 1 pint of water with ½ a packet of sauce, stir well and bring to boil stirring continuously.
  5. Mix the mushrooms with sauce and simmer for 1-2 minutes stirring continuously.
  6. Mix the rice with asparagus and a herb of your choice.
  7. Plate the rice by making a well in the middle and pour the sauce in the centre.
  8. Serve immediately.