by Simon | Sep 19, 2019 | Black Pepper Sauce Recipes, Recipes
Ingredients 300g – 400g Pasta/ Noodles/ Tagliatelle 300g – 400g mushrooms of choice 1 packet of Yeungs Black Pepper Sauce Mix (70g) 120 – 150ml Single Cream 1 pint of Water (565ml) 50ml of Oil for frying Asparagus & Spring Onion for garnish (1 or 2... 
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