Barbecue Spare-Ribs

 

To prepare & cook :

Add 2 spoonful of Yeungs barbecue sauce to 500g of spare-ribs, mix thoroughly and let marinade for at least 2 hours (over night for best result) . When ready, put marinade spare-ribs into pre-heat oven ( gas mark 6/200C) for 30-35 minutes, turn over at 20 minutes interval.

 

To serve :

Can be deep fry in pre-heated medium hot oil for 5 minutes, or charcoal barbecue re-heat.

 

      

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